That is a FLOCK of chickens inside that taco.
Pan de Muerto, Estilo Nuevo: Warm, buttery Pan de Muerto “French toast bites,” salted pecan ice cream, piloncilo-poached Spence Farm pumpkin, tequila-infused cherries, crunchy apples, brown butter pecans.
Torta de Manzanas y Peras: Warm luscious apple cake, cinnamon ice cream, port-poached Seedling pears, brown butter-cajeta pudding, and shaved local Klug Farm asian pear.
24 hours later…
Thanks for the full day layover Chicago! And by that I really just mean Rick Bayless’ Mexican. God that was good.
Here’s hoping we get to London now.
Getting to NAirobi without further incident would take a Cubs Series win….
I would like to consume crab rangoons, chips and salsa, enchilada goo, watermelon, and a chocolate based snowstorm.
My stomach’s eyes are going crazy.
I have soup and salad waiting at home for dinner. Ugh.


